Support Our New Journey

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From the Tropics of Okinawa to the Hotspring Wellness of Oita

The story

Haruka began offering in-person farmer’s market tours to American military families in June 2024, which later led to intimate cooking experiences with local friends in Ogimi in December 2024.

In September 2025, she officially launched the Okinawa Wellness Retreat and welcomed guests from all over the world. She had planned to stay in Ogimi for the foreseeable future. However, due to circumstances involving the house manager and owner of the retreat property, we were unexpectedly asked to move out, which began our search for a new location.

Haruka made every effort to remain in Ogimi — speaking with neighbors and even posting notices in the community — but due to the limited number of homeowners willing to rent out their vacant properties, she decided to expand her search to the Kyushu region.

During her visit from February 1st to 6th, she was deeply impressed by the abundance of fresh produce and seafood that Oita has to offer. There, she found a spacious traditional Japanese house available to rent as her new business base.

Surrounding the property are a soy sauce shop, a koji (fermented rice seasoning) shop, multiple supermarkets, and a seafood market — an ideal environment for the culinary and fermentation experiences she plans to offer.

While it is bittersweet to leave Okinawa, we are also excited to begin this new chapter and expand our business in a way that feels aligned and inspiring.

How You Can Join Us

We’ve prepared three support options starting from $20. Click here to explore the options and learn more.

Why We Need Your Support

First of all, thank you so much for taking the time to visit this page and learn about our journey. We are deeply grateful for your support.

In order to welcome guests at our new location and continue offering meaningful experiences, we need help covering the following setup costs:

  • Transporting work equipment & vehicle from Okinawa: ~$700

  • Photo shooting session for our new website: ~$300

  • Refrigerator, AC units & new gas stove: ~$1,600

  • Dining table to share meals with clients: ~$300

  • Comfortable couch for wellness talks & discussions: ~$400

  • Large stainless steel kitchen counter for hands-on cooking: ~$400

  • Initial business location deposit: ~$700

  • Kitchen wall repairs & textiles: ~$600

Our total goal: $5,000

Your support will directly help us create a warm, welcoming, and functional space where we can continue sharing Japanese fermented foods, medicinal cooking, and meaningful cultural experiences.

Community Support Fund

$340 raised of $5,000 goal

Transport & Accessibility: Effortless Journey to Wellness

We understand that reaching our previous location in Ogimi was a bit of a challenge. Our new sanctuary in Nakatsu, Oita, is designed to be easily accessible, letting you start your relaxation from the moment you land.

  • Nakatsu is conveniently located about 1 hour and 30–40 minutes from Fukuoka International Airport. It is also incredibly close to Beppu, the world-renowned hot spring city, making it the perfect add-on to your onsen trip. Nakatsu is just 30–40 minutes from Beppu Station via the Sonic Express Train.

  • Our new business location is within walking distance (approximately 20–25 minutes) from Nakatsu Station, where the express train stops.

Our new business base is located right next to this temple.

FAQ

  • This experience is valid for 18 months from the date of purchase, giving you plenty of time to plan your visit. It is non-refundable but may be transferred to someone else upon request. Even if our rates increase, your booking will be honored at the original service you signed up for.

    In the unlikely event that we relocate, your experience will still be honored at our new location or an alternative arrangement of equal value will be offered.

  • You can click here to choose how you'd like to support us. We accept credit cards, Apple Pay, Google Pay, and Link.

  • After signing up, you will receive a gift code. When you're ready to book, please check our availability on our website.

    Please note that this website will no longer be available after May. For bookings made after May, kindly use our new website. Click here.

  • For our Okinawa location, please book directly with us instead of purchasing a ticket. Thank you for your understanding.

    Click here for retreat

    Click here for walking tour

Invest in Wellness: Exclusive Rewards for Our Supporters

  • A Collection of 8 Healthy Okinawan Recipes – $20
    This curated collection features recipes from my cooking experiences and retreats, including special dishes I created together with my grandmother friend in Ogimi.

    Each recipe includes detailed ingredient lists, step-by-step instructions, and plenty of photos. Once your payment is complete, you’ll receive a download link.

    You’ll also discover the Japanese ingredients I recommend, such as soy sauce, miso, and quality oils, plus where to buy them on the island.

    Click here to purchase the recipe bundle.

  • A Collection of 8 Healthy Okinawan Recipes + Chat Support – $60

    This is a special bundle limited to 5 people. In addition to receiving the recipe collection, you’ll also get the opportunity to ask me up to 5 questions about the recipes as you cook them.

    You can reach out to me via Facebook Messenger or Instagram DM for support.

    After your purchase, you’ll receive a link with my Facebook and Instagram details. Please share your email address at checkout and feel free to message me anytime with your questions.

  • Click here to purchase recipe bundle + chat support

    • Fermented Ginger Ale Syrup (Vegan)

    • Convenience Store Miso Veggie Dip (Vegetarian)
      Can be made vegan by using vegan mayonnaise.

    • Hiromi-san’s Non-Bitter Goya Champuru (Pescatarian)

    • Hiromi-san’s Okinawan Cucumber & Mozuku (Seaweed) Salad (Vegan)

    • Hiromi-san’s Luffa Stir-Fry (Vegan)

    • Gut-Loving Green Papaya & Tofu Sauté (Vegan)

    • Ponzu Sauce (Vegan)
      A light, citrus-based Japanese sauce made with soy sauce and fresh citrus juice, commonly used as a refreshing dressing or dipping sauce.

    • Okinawan Summer Salad with Special Fermented Dressing (Vegan)

Learn more about our story on Instagram!

✨ The moments that make this work so special✨ What’s up peeps! How’s your Saturday going so far? I just finished an online health coaching call with my client and I’m getting ready to ease into the weekend. This week, I welcomed a
🌺 Relocation Sale Now Live! 🌺 🌿 Final Chance to Experience the Real Okinawa in Ōgimi Village 🌿 We’re a husband & wife team based in Okinawa’s Blue Zone village of Ōgimi, offering two private cultural experiences for curious trave
⚠️March spots are filling up!⚠️ What’s up, peeps! How’s your week going so far? I’m at my retreat home getting ready to host a private workshop today ✨ Whether you’re visiting Okinawa soon or you live here and have been want
🌿 My Okinawa 8 Healthy Recipe Bundle is now on sale! 🌿 What’s up, Oki lovers! Haruka here from Okinawa Healing Kitchen 🥰 If you’re new here — I’m a certified Gut Health Coach and Japanese fermented foods & medicinal c
🤩 New chapter begins April 15 🤩 If you’ve been following our story, you might be wondering whether we’re moving off the island or not 🤔 Earlier this month, we visited Bungotakada in Oita Prefecture, Kyushu. We found a house we absolu
I told today’s guests that there was a time I seriously thought about becoming a chef and working in a restaurant—because nothing makes me happier than seeing people enjoy my food. But honestly, I didn’t think I’d thrive in a

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