Kindly check the ingredient list below to make sure none of the items cause any allergies or intolerances for you.

🧾 Ingredient List (Please Check for Allergens)

• Cane sugar

• Coconut milk

• Pineapple

• Agar (a vegan gelatin alternative made from seaweed)

• Mōi (Okinawan cucumber)

• Mozuku (a type of slippery Okinawan seaweed rich in minerals)

• Soy sauce (contains gluten)

• Shikuwasa (Okinawan citrus lime)

• Tofu

• Luffa (a soft, sponge-like Okinawan gourd often used in cooking)

• Rice oil

• Miso (contains soy)

• White rice

• Kombu dashi (kelp-based broth)

• Okinawan jasmine tea

❗Please Note:

This class is not suitable for those with rice, gluten, or soy allergies.

The cooking experience is vegan and vegetarian friendly.

• This experience accepts USD only.
  Your credit card provider will typically convert the charge to your local currency.

Please note: This cooking experience is not suitable for those with rice, gluten, or soy allergies.

I can often accommodate participants with gluten intolerance or celiac disease, and may be able to adjust for other allergies depending on the ingredients used in that class. However, each class is different, so please read the class description carefully before signing up.

Important: We use a shared kitchen space. While I do my best to keep ingredients separate and provide individual utensils, participants with allergies must attend at their own risk. Okinawa Healing Kitchen cannot be held responsible for any allergic reactions.

Cancellation & Refund Policy

Please note: Each cooking experience requires advance planning, venue booking, and ingredient preparation. All bookings are final and non-refundable.

🗓 More than 10 days before the cooking experience:

• Reschedule once for a future date (within 6 months)

• Or transfer your spot to someone else (see transfer policy below)

⏳ 10 days to 72 hours before the cooking experience:

• Transfer your spot to a friend or family member only (public selling not allowed)

• Rescheduling is NOT available

⏰ Within 72 hours of the cooking experience:

• No rescheduling or transfers allowed (including illness, emergencies, etc.)

• Last-minute changes are difficult due to prep and dietary needs

🚨 Emergency Absence:
If you can’t attend due to an emergency, I’ll happily share the digital recipes so you won’t miss out completely.

For information on transferring your spot and why this policy is important, please see our Terms and Conditions Page.

I’ll check my email once before leaving the house around 8:00 AM. Between 9:00 AM and the start of the cooking experience, I’m usually busy with preparations and may not see messages right away.

However, I’ll try to check messages once more just before we begin. Please contact me at okinawahealingkitchen@gmail.com if you need to reach me.

Yes, our facility has three air conditioners. However, the kitchen—though connected to AC rooms—doesn’t have a dedicated AC. I try to create menus that don’t generate too much heat, but I recommend wearing something cool and bringing a small electric fan if you want to stay extra comfortable.